Sunday, May 8, 2011

Banana Fingerlings Are Our Favorite

Ohhhh, delicious Weiser Family Farms Potatoes!! Creamy and rich, they taste as if they have been injected with butter even when no such operation has occurred. You can devour them today in our Beef Brisket off our Food Truck at Bar Covell or you can go to Wednesday's Santa Monica Farmer's Market and pick some up. Slice them or dice them, coat them with olive oil, salt and pepper, then roast in a hot oven (450 F) until caramelized. Dip in Ranch Dressing or mix with sweet and sour onions (recipe below) and mayo (and bacon, ya know what I'm sayin'??!) for The Best Potato Salad You've Ever Had In Your Life!!


• Slice 4 purple onions and place in bowl
• Toss with olive oil, salt + pepper + 1/2 c granulated sugar
• Place a skillet over high heat and add onions
• Cook + stir until onions absorb all of their liquid
• Add 1 c red wine vinegar, cook + stir until liquid is absorbed

• Store tightly sealed in refrigerator and use in salads, marinades, sauces, quiches, and a bazillion other things!!!

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