Monday, April 5, 2010

Eggs Divine Eggs

I'm so sorry if you didn't get to eat this for your Easter Brunch!

This is a perfectly cooked Organic Egg basted in Brown Butter over Slow Braised Brisket and Hash with Grilled Toast, Spicy Romesco & Salsa Verde, and it was unbelievable.

I'm not even kidding.

Omelette Station

Have you ever eaten a Lasagna Cupcake and thought, wow, these fixings make for a great egg. Well here you go...

Guests chose from Confit Baby Artichokes, Grilled Vegetables, Pork Belly, Pickled Fennel, Sweet and Sour Onions, Smoked Ham, Charred Cherry Tomatoes, Andouille Sausage, Wild Mushrooms, Fresh Spring Peas, Duck Bacon (yes, duck) and several types of cheeses.

Ridiculous good

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