Tad had us with his fried chicken. We tasted it back when he developed it over at Huckleberry and we were hooked. It doesn't have any clever additions like breakfast cereal or spicy flavor packets, it's just straightforward and perfect. It's one of my favorite tray passed appetizers but it's also a sensational entree that is a little more fancy than what Roscoes is doing.
We like to be fancy.
photos: George Simian