Test time for everyone at Heirloom LA this week. A two hour class was conducted and each one of us, the kitchen (obviously), the office, and even some of our regular free-lance workers came in to become Serve Safe Certified. Most of us were renewing but others were familiarizing themselves with proper holding temperatures and storage for the first time. Useful information.
School's out. We all passed. We are certified to serve safe.
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