Friday, July 30, 2010

Tad, Plating and This Sunday

Not to be confused with the aforementioned Tal, allow me to also introduce Tad.

Yep, we are building a solid crew and dang happy about it!! Tad is our Fantasmo Kitchen Guru who Plates as if every dish is destined to be a double truck spread for Vogue. It's beautiful. And if you haven't had his Fried Chicken, you haven't lived.

Come see at Silverlake Wine this Sunday at 3 where he will be doing the Tasting. Reservations a Must: 323.622.9024

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