And Again.....This Sunday, June 7th
4 Courses, 5 Pours, 20 Bucks.
Wines by Qupe Winery with Bob Lindquist himself working the crowd.
Menu as follows:
First Course: Handcut Chittara Pasta Salad with Buffalo Mozzarella, Thyme Oven Roasted Tomatoes, Wild Rocket Arugula, and Grilled Pancetta
Second Course: Fresh Ricotta Cavatelli with Housemade Sausage, Pencil Asparagus, Pea Tendrils and Sweet Cream Sauce
Third Course: Korubuta Short Rib Lasagne with Robiola Cheese, Spicy Cavolo Nero, and Sweet and Sour Cipolini Onions
Fourth Course: Caramel Summer Berry Shortcake with Blackberry Tarragon Sauce.
Reservations are a must: 323.662.9024
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