Wednesday, May 27, 2009

Silverlake Wine Tasting May 31st

Hey! Hey! Hey!
Brewer-Clifton in the House!! 

Brewer-Clifton in the House!!!

Silverlake Wine Tasting May 31st. Matt's making pasta again to pair with these sumptious wines. 

Four pours, Four courses, 20 Bucks.

First Course:  Organic Spinach and Confit Baby Artichoke Stuffed Borsette with Parmesean Cream
Second Course:  Carrot and Romanesco Lasagnette with Sage Maple Brown Butter and Burrata
Third Course:  Pappardelle with Housemade Pancetta Amatriciana, Nutmeg, Ricotta Cheese and Basil Pesto
Fourth Course:  Hand Rolled Potato Gnocchi with Colorado Lamb Ragu and Pistachio Gremolata or Gnocchi with Shaved Asparagus, Parmesean, Lemon, and Mint

And for those who were upset with a sweet tooth unsatisfied the last time... I'll make some cookies.

Make your reservations! See ya there!!

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