Drop-Off Holiday Menu

Photo; Jennifer Emerling

We can take one thing off your list this Holiday Season when you order from our Holiday Menu that comes with easy reheat instructions. Come pick it up at our place (and enjoy a glass of hot cider) on December 24th but we need your orders in by Friday Dec 20th at noon.

Vegetarian Drop-Off

Photos: Max Wanger

We get asked a lot what our Drop-Offs look like and we say, "Oh they're so pretty."

But, sight unseen, people have their doubts. Above is an example of a Chef's Choice Vegetarian Drop-Off so you can be the judge.

Holiday Table Styled by Casa de Perrin

Our friends at Casa de Perrin asked us to cook for their holiday party which of course means a gorgeous tablescape is in the cards. Here they used their White Collection and 24 kt gold flatware. They also called in Twig and Twine to do the luscious florals and Found Rentals to provide the adorable table and chairs. We are happy to cook for your holiday meal too as a Drop-Off or Full Service event, menu here. Cheers!

Photos:  Josh Perrin

Max Wanger's Three Day Workshop

Last week we did lunch drop-offs for Feet First, a photography workshop with Max Wanger and Blog Shop. Our pals at Yeah Rentals and Shark Pig share an office with Max and Bri so they came out for grub too. For one of the days we served pasta off our new Taco Cart! We had choices of Fresh Raviolis and Cavatelli and Linguini and you choose the sauce, all made right there in front of everyone. It was lots of fun!


These adorable photos were from student's twitter feed: 


@crystal_jean 
@aloarowa 
@wrp3 
@whit_chamberlin 
& YEAH Rental's lovely wife @thelittlestblog

Holiday Menu

Not feeling like cooking this holiday season? Or maybe you just want to supplement some of your own cooking. Check out what we have available for drop-off, pick-up (in Eagle Rock) or full service... here's just a taste of it:

Once again beautiful design by Smog Design

Speaking of Drop-Offs

Below you will find a collection of some of our chefs delivering some lunch to Mc Grath Farms who share with us gorgeous produce every week.  

photo: George Simian

Setting It Up For You On A 6 Foot Table

D E T A I L :

Hello Beautiful Late Summer Crostini Drop Off

Mmmmm, what do we have here? 

• Fresh, Seasonal Farmer's Market Fruit

• Roasted Veggies

• House Made Flatbreads

• Pickled Lemon Cucumbers

• Spicy Pepitas, Candied Pecans

• Framani Cured Meats, House Cured Duck Bacon

• Burrata, Goat Cheese, House Made Ricotta

• Olives

• Sweet and Sour Onions

• Grilled Bread (not pictured, but know that it is the stuff of deliciousness)

Crowd Pleaser.

My Lovefest of DesignLoveFest

I am obsessed with the blog DESIGNLOVEFEST and I am not afraid to say so. I check on it daily for inspirations and ideas and recommendations, you should too. I had read that it's creator, Bri Emery, had just run a weekend class called BLOGSHOP where she and her partner, Angela, taught people how to edit photos and add flair to their own blogs. They give gift bags and take pics and serve lunch, and for their second class.... they called us to help! 

Tal had turned them away ("we're blacked out!"), so did Kristen ("I'm sorry but we have five weddings that weekend and can not accommodate you"), but Matt, my supremely fabulous boyfriend brought their inquiry to my attention, "Babe, isn't this the blog that you are obsessed with?"

YES!! So we made it happen and did a drop-off for their second BLOGSHOP. Here's a little run down...

photos: angela+ithyle
design: bri emery

B L O G S H O P 2 - Los Angeles from Son of Shark Pig on Vimeo.

Snacksville

CROSTINI SAMPLER

This Crostini Sampler is actually meant for two people but I for one could easily consume it all myself.

Lunch Drop-Off

Matt was packing this Lunch Drop-Off and I stopped him; it just looked so pretty...

Assorted Lasagna Cupcakes

Flatbreads with Peppers and Sweet & Sour Onions

Cheese and Salumi Platter with Roasted Veggies

Yumness.

Chicken Roulade Pizza

Today for a lunch drop-off going out, I was "helping" Matt package when he cut these guys up on our tried but true cutting board and I stopped him, Wait!!!!!!!!

Wouldn't you? I mean they look gorgeous, I had to shoot them. Anyway, now he's going to be late and it's my fault but I just had to share. These taste as good as they look.

Chicken Roulade Pizza with Brinata & Fresh Mozzarella Cheese over a Puree of Fresh Ricotta, Pickled Peppers, and Sweet & Sour Onions.

YUMMO!