COURSE 1
"Pig Food"
Homegrown Lettuces, Smashed Avocado, Barley, Macadamia Nut Pesto
COURSE 2
"Sausage Heaven"
Gluten Free Ricotta Cavatelli with House Made Pork Sausage, Mc Grath Farm Tomatoes, Caramelized Onions
COURSE 3
"Pork-n-Beans"
Grilled Pork Rack with Basil Gremolata + Fresh Shelling Beans
Crispy Pork Belly + Lima Bean Bruschetta with Smoked Eggplant, Zucchini and Blistered Stone Fruit
COURSE 4
"Apple Pocket"
Apple Galette with Caramel and Julian Hard Cider Ice Cream
** Reservations are confirmed by credit card payment
** This event will be PHOTOGRAPHED. Your image may be used from this event for the promotion of Heirloom LA and Cook Pigs Ranch.
** Vegetarians can be accommodated but must alert at time of purchase
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