Saturday, October 22, 2011

Vegetables For Tomorrow

If you didn't already know, Matt and I went to Napa last week with our friend Autumn to explore a farm growing produce the old fashioned way. No, they are not certified organic, but they operate as if they are. Everything we tasted on this scenic farm was exceptional, and you will be able to experience it all for yourself cooked up in a special tasting menu tomorrow at Silverlake Wine. See the menu here.

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