Thursday, May 5, 2011

Bread, Sweet Bread

We have never been to France but we have indeed tasted it here with our beautiful baguettes, and we are selling them tonight at our truck parked inside tonight's Yamishiro's Farmer's Market. Buy some to bring home and make your own Crostini Station with cheeses and olives you can also get at Yamishiro and also add some simple roasted vegetables like these. It's a meal.


Uniformly slice cauliflower, eggplant, squash, yams, asparagus, and/or peppers
Place them in a bowl and toss to coat with olive oil
Add salt and pepper, toss

Preheat oven to 450F
Place aluminum on sheet tray

Add vegetables to tray (one type of vegetable per tray)
Roast until caramelized
Add sea salt

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