We are movin on up! Yes and to the Eastside, in a De-Lux Kitchen me-o-my!!!!
Yesterday we had Josh Lurie of Food GPS come in for a look. And what's a visit to come see us without a Family Meal? Migs made his favorite, Conchinita Pibil Tacos and VERY HOT salsa, tangy jicama, pickled onions, and guacamole with grilled corn. Avocados are very special right now. Smush them up, add some lime juice, salt, pepper, cilantro, and minced shallots. The grilled corn is a nice surprising crunch. mmmmmmmm.
P.S. If ever you would like to get on Josh Lurie's good side, know that he LOVES pork and considers it a vitamin to be ingested regularly.
P.S. If ever you would like to get on Josh Lurie's good side, know that he LOVES pork and considers it a vitamin to be ingested regularly.
2 comments:
Thanks. I was honored on Friday, and am even more honored now.
FYI you misspelled cochinita. :)
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