Saturday, September 11, 2010

Annual Whole Roasted Pig at Silverlake Wine

First Course

Fresh Lima Bean Salad with House-Made Ricotta made from Straus Organic Barista Milk

Yes, I said Straus Barista Milk. We inherit it from Intelligentsia, one of the perks of doing the food at their Pasadena Coffee House. Straus is a very creamy milk that is strained for Baristas to make their fabulous coffees. We are gifted it from time to time and make Ricotta Cheese from it which is pretty much a slice of heaven.

Second Course

Burrata and Smoked Mozzarella Lasagna served with Wild Yellow Roma Tomatoes from Schaner Farms

Schaner Farms- have you tried their eggs?? Please do try their eggs.

Third Course

Wild Caught Salmon atop Shaved Asparagus and Pea Tendril Salad with Tomatillo Salsa

Fourth Course

Whole Nieman Ranch Roasted Pig!

De-boned and Stuffed with Pork Belly

Beautiful Photos Courtesy of:
George Simian
Beata Bernina

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