We just couldn't stay away!!
Originally intended as a Drop-Off, we couldn't help ourselves...
We joined Tad and started with a Lasagna Course of Japanese Eggplant and Roasted Yam with Chestnut Cream, Topped with Pea Tendrils in a Chestnut Honey Vinaigrette and Smoked Sea Salt to finish.
Next up were Pig Tacos with Heirloom Tomato Pico de Gallo
And Lamb Meatballs with Romesco and Lemon Creme Fraiche
Guess What? We're gonna be there again this Sunday August 8th to Celebrate Intelligentsia Pasadena Opening!!
We joined Tad and started with a Lasagna Course of Japanese Eggplant and Roasted Yam with Chestnut Cream, Topped with Pea Tendrils in a Chestnut Honey Vinaigrette and Smoked Sea Salt to finish.
Next up were Pig Tacos with Heirloom Tomato Pico de Gallo
And Lamb Meatballs with Romesco and Lemon Creme Fraiche
Guess What? We're gonna be there again this Sunday August 8th to Celebrate Intelligentsia Pasadena Opening!!
Reservations a Must: 323.662.9024
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