Monday, June 28, 2010

Rustic Malibu Wedding

How Gorgeous is this location??

Driving up to this Beautiful Wedding guests wound around a little dirt road where a pair of zebras and buffalo and peacocks and camels and a llama roamed the property. It was just stunning and not too far from the city. Check out the venue HERE

We greeted guests with a bunch of tray passes including these Mini Sliders with Roasted Tomato Aioli and House-Made Pickles on Brioche

We started with a Salad Course that was different than originally described because we had gone to the Farmer's Market and encountered these STELLAR Black Radishes and Hybrid Mustard Green Arugula. Matt paired it with a Warm Vinegrette that made it unbelievably divine

For the Pasta Course we made two types, both big favorites:

Pumpkin Agnolotti with Brown Butter and Sage


Slow Braised Short Rib Agnolotti

At the Farmer's Market we also got some lovely vegetables to roast and some creamy Turnips and Fava Tendrils


Jidori Chicken Roulade stuffed with Cibatta and Sausage


Grilled Prime Cap Steak


1 comment:

Andrien smith said...

I really like your wedding event setup, it’s very simple and stunning. I am also wondering for malibu wedding venues for wedding party. Please recommend me some best locations

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