Monday, April 19, 2010

SLW Tasting April 18th, 2010

Yep, Silverlake Wine tasting this last Sunday. If you were a friend visiting from out of town, we put you to work (thank you Jesse and Issac!)

If you didn't make it, here's what you missed...

Course 1

Rare Filet Mignon with White Wine Fresh Ricotta Fondue ad Brown Butter and Marjoram atop a Spring Vegetable Chopped Salad of Green Beans, Sugar Snap Peas, English Peas, Wild Rocket Arugula, Onion Sprouts with Buttermilk Dressing

Course 2

Sweet Corn Lasagna and Homemade Ricotta topped with Smokey Popcorn cooked in Bacon Fat

Course 3

Shredded Kurobuta Pork Butt marinated and braised in pineapple juice for seven days served on a Toasted Garlic Bun with Pepadew Coleslaw and Purple Bacon Potato Salad

Course 4

Individual Kumquat Cheesecakes on a Housemade Graham Crumb Crust topped with Pudwill Farm Raspberries

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