Thursday, November 12, 2009

Cutting up Chicken


Matt teaching our friend Jesse how to cut up a whole chicken....

A skill everyone should have.

*WHY?*

*It's cheaper to buy a whole chicken

*You can use the bones for a stock to have on hand

*Chicken breasts cooked with the bone in retain much more flavor

*You know that all your chicken parts come from one animal

*And there is less processing involved

*A whole chicken stores longer in the refrigerator because it has less exposure to air

*It's impressive for people to watch your hand skills


Look here to see how to cook that bird.

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This cat loooves raw chicken! He will attack your fingers before you wash them and lick knives to get some of your uncooked poultry. No Kitty Kibble for This Guy!!

1 comment:

boom chick said...
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