Thursday, July 9, 2009

Silverlake Wine Tasting July 12th

And once again, Silverlake Wine Tasting, July 12th, 
this time with wine maker 
Ehren Jordan Of Failla Winery.

Four Courses, Four Pours, Twenty Bucks. Reservations Required.

First Course:  Chilled Hand Cut Chitarra Pasta tossed with Shaved Aged Sheeps Milk, English Peas, Braised Fennel, Opal Basil, and Pea Tendrils

Second Course:  Sweet Corn and Spring Lasagne filled with a Marscarpone Leek Reduction and Grilled Speck.

Third Course:  Charred Kurobuta Pork Tenderloin, Grilled Treviso and Vegetable Puree, drizzled with Artichoke Vinegrette

Fourth Course:  Summer Nectarine and Berry Crostata with Spicy Caramel Sauce and Honey Whipped Yogurt

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