Wednesday, December 31, 2008

Happy New Year at Silverlake Wine

Remember how much fun we had last year? Well we're gearing up to do it again by clinking our Riedel's to the New Year at Silverlake Wine for the year's first Sunday tasting on January 4th. Here's what you'll be missing if you don't make it:

*House made Hot Sausage on Pumpkin Brioche with Spicy Rapini and Peppadew Relish.

*Marinated Branzino with Confit Black Garbanzo Beans, Roasted Bell Peppers and Castelveltrano Olive Tapenade Crostini.

*Roasted Colorado Lamb Leg with a Creamy Gorgonzola Fondue and Maple Pecan Gremolata over Ground Barley Date & Pickled Fennel Salad.

*Trio of Bittersweet Chocolate and Cardamon Doughnut Holes with Pistachio Ice Cream and Sour Chocolate Sauce.

Twenty bucks with Napa Valley Wine pairings. Can't beat it folks. Reservations are limited to only 65 this time around so Chop! Chop! 323.662.9027

Also check out Eater LA where Josh Lurie of Food GPS named the tastings at Silverlake Wine as his Biggest Dining Surprise of 2008!! Also he noted Matt's Pumpkin Lasagne as one of the Top 15 Dishes of the year.


Anonymous said...

Anything suitable for vegetarians on the menu?

Heirloom-LA said...

Yes! Always!!

Keith Westerberg said...

We were at the Silver Lake event, Your food was fantastic!

Any way you can post the faro recipe you served?

Heirloom-LA said...

Thank you so much! Our next SLW tasting is Feb 22nd, hope to see you there!

And yes, I promise to get the faro recipe up before that time, which means Matt must make another batch for me to photograph... oh darn!

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