Heirloom-LA: June 2010

Monday, June 28, 2010

Rustic Malibu Wedding

How Gorgeous is this location??

Driving up to this Beautiful Wedding guests wound around a little dirt road where a pair of zebras and buffalo and peacocks and camels and a llama roamed the property. It was just stunning and not too far from the city. Check out the venue HERE

We greeted guests with a bunch of tray passes including these Mini Sliders with Roasted Tomato Aioli and House-Made Pickles on Brioche

We started with a Salad Course that was different than originally described because we had gone to the Farmer's Market and encountered these STELLAR Black Radishes and Hybrid Mustard Green Arugula. Matt paired it with a Warm Vinegrette that made it unbelievably divine

For the Pasta Course we made two types, both big favorites:

Pumpkin Agnolotti with Brown Butter and Sage

&

Slow Braised Short Rib Agnolotti

At the Farmer's Market we also got some lovely vegetables to roast and some creamy Turnips and Fava Tendrils

&

Jidori Chicken Roulade stuffed with Cibatta and Sausage

&

Grilled Prime Cap Steak

yummmmm-ness

Barnsdall Wine Tasting June 18th

We had so much fun selling Lasagna Cupcakes at Barnsdall Wine Tasting!!

Over 600 of you in attendance!!

Wednesday, June 9, 2010

Sherman Oaks Wedding

It's Wedding Time!

This sweet one took place at a private residence in Sherman Oaks.

There were Tray Passes like this Salt Roasted Cod Brandade with Charred Baby Tomatoes on Crostini

Two buffets, one with a Whole Roasted Pig & Fixins' and the other with Wild Halibut & it's Fixins' which fed the crowd at opposite ends of the property.

After Cake, we set up a Taco Bar for those who were keepin' it goin' through the Midnight hour!

The bride and groom were both so adorable and gracious, we wish you both a joyful future!