Thursday, July 9, 2009

Silverlake Wine Tasting July 12th


And once again, Silverlake Wine Tasting, July 12th, 
this time with wine maker 
Ehren Jordan Of Failla Winery.

Four Courses, Four Pours, Twenty Bucks. Reservations Required.

First Course:  Chilled Hand Cut Chitarra Pasta tossed with Shaved Aged Sheeps Milk, English Peas, Braised Fennel, Opal Basil, and Pea Tendrils

Second Course:  Sweet Corn and Spring Lasagne filled with a Marscarpone Leek Reduction and Grilled Speck.

Third Course:  Charred Kurobuta Pork Tenderloin, Grilled Treviso and Vegetable Puree, drizzled with Artichoke Vinegrette

Fourth Course:  Summer Nectarine and Berry Crostata with Spicy Caramel Sauce and Honey Whipped Yogurt

Friday, July 3, 2009

At Silverlake Wine, June 28th



And this one is from my vantage point... It was such a fun Silverlake Wine tasting!! Hope we see ya at the next one (by the way it's July 12th, but you didn't hear it from me, shhhhh).

@ Silverlake Wine


@ Silverlake Wine, originally uploaded by type.wright.

We LOVE Maynard's wines!!!

@ Silverlake Wine


@ Silverlake Wine, originally uploaded by type.wright.
Matt telling me he grated his finger off.... This is my reaction

@ Silverlake Wine


@ Silverlake Wine, originally uploaded by type.wright.

Clean plates, we LOVE that!!!

@ Silverlake Wine


@ Silverlake Wine, originally uploaded by type.wright.

We were informed that little, adorable Lilly loved the Beef Agnolotti, and that's really the only person that mattered.

@ Silverlake Wine


@ Silverlake Wine, originally uploaded by type.wright.

Montana Beef Short Rib Agnolotti!!

@ Silverlake Wine


@ Silverlake Wine, originally uploaded by type.wright.

Commerce....

@ Silverlake Wine


@ Silverlake Wine, originally uploaded by type.wright.
Here are some GREAT photos taken by Charlie Wright from our SLW Tasting June 28th!


Check out her blog here.
Related Posts Plugin for WordPress, Blogger...