Silverlake Wine Tasting May 31st

Hey! Hey! Hey!

Brewer-Clifton in the House!! 

Brewer-Clifton in the House!!!

Silverlake Wine Tasting May 31st. Matt's making pasta again to pair with these sumptious wines. 

Four pours, Four courses, 20 Bucks.

First Course:  Organic Spinach and Confit Baby Artichoke Stuffed Borsette with Parmesean Cream

Second Course:  Carrot and Romanesco Lasagnette with Sage Maple Brown Butter and Burrata

Third Course:  Pappardelle with Housemade Pancetta Amatriciana, Nutmeg, Ricotta Cheese and Basil Pesto

Fourth Course:  Hand Rolled Potato Gnocchi with Colorado Lamb Ragu and Pistachio Gremolata or Gnocchi with Shaved Asparagus, Parmesean, Lemon, and Mint

And for those who were upset with a sweet tooth unsatisfied the last time... I'll make some cookies.

Make your reservations! See ya there!!

Silverlake Wine Tasting May 17th

We are Back!! 

No Messing Around Kids!!

It's Silverlake Wine Time this Sunday May 17th

The wine maker will be there for the four flights of wine which always makes these events special. We just purchased a new pasta machine and Matt's going to put it to good use for ya. Here's what he's making:

Course 1:  Wild Mushroom Raviolli with Brown Butter Sage Sauce

Course 2: Osso Bucco Agnolotti

Course 3: Farmer's Market Lasagne

Course 4: Chittara with Organic Sweet Cream, English Peas, and House-Cured Guanciale

Four Flights. Fours Courses. Twenty Bucks.

Make your Reservations: Silverlake Wine 323 662 9024